VLC spies | spice suppliers & manufacturers |

  You open the packet of the ground spices you bright recently and smell the fresh aroma of the spice. When you add these fresh ground spices during cooking the flavors are different and give a mouth-watering taste. In olden times whole spices were grounded at home, using manual devices like mortar & pestles and hand grinders. The result was aromatic but the process was tedious and time-consuming. With time, this trend continued while the devices changed. They were ground in mixer grinders that ran on electricity. Today we buy these spices readymade from shops or online shopping platforms.   9 ground spices to make food tasty   Ground spices have a long list, we are listing down a few with their properties. Ground spices are now directly bought from a ground spices manufacturer India through various online platforms. 1.       Turmeric powder One of the most popular spices around the world is turmeric. This bright yellow powder is k...

  Even the simplest foods can benefit from the flavor and fragrance of spices. Today, there are many different spices, each with a unique flavor and use. Spices enhance the flavor of food while also offering a number of health benefits. Among other spices, turmeric, garlic, and ginger have antibacterial and immunity-enhancing properties. In the kitchen of many Indian homes, there is a "masala box" that holds all the spices required for everyday cooking. What are Spices? Spices are flavorings with a strong aroma that come from parts of plants such seeds, fruits, bark, and rhizomes. Since ancient times, spices have been highly prized as trade goods and used to season and preserve food as well as make medicines, dyes, and scents. Despite being marketed dried, spices do not necessarily have a long shelf life; their potent flavors will deteriorate over time, especially if they are exposed to light and air. There are many different ways to prepare spices, including fresh, who...

  As private label spice manufacturers , we receive many questions about the world of spices, and in particular what makes a truly wonderful spice blend.   The history of spice blends Spice mixtures like za'atar, curry powder, and garam masala were traditionally ground, weighed, and blended by hand; this was an extremely time-consuming operation. In today's supermarkets, you may go in and see shelves of spice blends. New spice blends are developed every single day, ranging from classic blends like garam masala to contemporary blends like biryani masala. Combining diverse flavour traits to produce entirely new flavours is both an art and a science. Depending on the needs of the user, there are many different ways to create a spice blend. Private label seasoning companies often prepare a spice blend that has a flavour profile that does not offend anyone and uses readily available, consistent quality ingredients. How to make a spice blend The secret to creating a f...

  Garam Masala is the magical spice that is added at the end of cooking that adds flavors to the food. Garam masala is not a single spice but a blend of ground spices and has a separate recipe. This recipe has traveled through generations and has slight variances in different versions. Garam masala means Hot spice in Hindi but it mainly contains spices that are hot in nature not to taste. It has a brown/dark brown color and a distinct aroma. The spices used in garam masala help in increasing digestive fire. There are many spices used to make garam masala in a particular proportion so it is convenient to buy from masala manufacturers in India .   Spices used in Garam Masala   Here are some of the spices used in making garam masala. The list is not exhaustive as various spices are used. Also, there are different garam masala recipes like Punjabi garam masala which have different tastes because of the different proportions of spices used. The exact recipes are known ...

  Indian spices are long known for their flavour-enhancing properties as well as medicinal uses. Spices promote healthy digestion, act as supplements and make the food tasty. The use of spices is so old and relevant in the “Desi“ context that history gives a separate abode to that. When we say “Desi Food”, it automatically makes us visualise a table full of mouth-watering dishes, made with local ingredients and of course spices. There are various red chilli powder manufacturers in India that provide good quality spices. Few ground spices and their descriptions Various spices are used in Indian cooking and every spice has a   different flavour and story. We are listing down a few spices with their taste and details.                                            ...

  You are on your way to making a brand new dish, laden with fresh ground spices . You add it all turmeric, coriander, and red chilli, but there is nothing like cumin powder to add that extra zing. Cumin powder is an important part of the kitchen spice rack. Cumin (also known as Jeera) is also used in seed form to make things tastier.   Cumin is a herb that grows in hot climates and needs around 4moths to grow. The plant height is around 1-2 feet. Its seeds are used as a spice and cumin seed powder is also used in many recipes. 10 uses of Cumin Powder Cumin Powder is a versatile product and has many uses. Its uses are not limited to the kitchen but are used as a natural remedy for various conditions. Here are some uses of Cumin Powder. 1.        Used as Condiment Cumin powder is used as a condiment for many delicacies, especially savoury and spice dishes. Chaat items cannot be imagined without sprinkling some cumin powder. 2.  ...

  Cardamom is one of the most expensive spices available. It is known for both its culinary and medicinal benefits. Try adding cardamom to your recipes if you enjoy combining sweetness and stimulating flavors with a touch of heat. It originated in India but is available worldwide today thanks to green cardamom suppliers like VLC Spice company and used in both sweet and savory recipes. Cardamom - what is it? A member of the Zingiberaceae family of plants, cardamom is a herb that is frequently used as a spice in Indian, Arabic, and Nordic cuisine. It is utilized in traditional Chinese medicine and Ayurvedic medicine in addition to being used in food since it is recognised to provide health advantages. Cardamom is generally used whole but the seeds are also processed to produce cardamom powder. Types of cardamom        Green Cardamom It is native to southern India and Sri Lanka. It may be conveniently located in spice markets and is distinguis...

  Indian cuisine has used spices and herbs for thousands of years as a quick and inexpensive way to flavor any dish. Without our custom spice blends , we just could not conceive making Indian food. When we discuss Indian food, the first thing that springs to mind is spices.                                                    The variety of Indian food gives each spice rack its own distinctive flavor. For instance, mustard seeds, which may not be a necessary spice in a north Indian home, are found in the spice rack of the typical southern household. The ‘perfect’ spice cabinet will be unique to individual tastes, but here are 7 fundamental herbs and spices that are common across India. Custom spice blend manufacturers also use these ...