Add proper Desi taste to your food with Indian Spices Powder

 



Indian spices are long known for their flavour-enhancing properties as well as medicinal uses. Spices promote healthy digestion, act as supplements and make the food tasty. The use of spices is so old and relevant in the “Desi“ context that history gives a separate abode to that. When we say “Desi Food”, it automatically makes us visualise a table full of mouth-watering dishes, made with local ingredients and of course spices. There are various red chilli powder manufacturers in India that provide good quality spices.

Few ground spices and their descriptions

Various spices are used in Indian cooking and every spice has a  different flavour and story. We are listing down a few spices with their taste and details.

                                                

Coriander Powder

Coriander powder is obtained from coriander seeds. Coriander seeds are used as whole spices and leaves are used for enhancing flavour in curries or dry dishes. Coriander powder is light green and has an earthy taste. Coriander is not considered a hot spice but more of a warm spice with a nutty flavour. It is commonly used during cooking savoury dishes. Coriander powder can be stored for a longer duration if the packaging is good. For this we need to know trusted coriander powder manufacturers in India, to get fresh spices.

Red chilli

Red chilli is one of the most known spices for its hot taste. Certain cuisines in India use red chill especially for making the food hot. One such cuisine is Saoji Cuisine from the Vidarbha region of Maharashtra, in which red chilli powder is used in ample amounts. There are types of red chilli powder which vary in proportions of colour and pungency. Like Kashmiri red chilli powder gives brighter red colour and is less hot. Red chilli powder because of its red /orange colour is many times laden with artificial colours. So, it is important to ensure that the red chilli powder is from a facility that provides hygienic and natural packaging.

Black pepper powder

Black pepper is a strong spice that looks like a small black ball with rough edges. It is hot to taste and has a sharp flavour. Black pepper powder is dark grey. It is used as a condiment as well which is added after the cooking is done. Because of its hot nature, black pepper powder is used in small quantities. If it is used in large quantities, it can overpower the dish and may even ruin it. Black pepper has medicinal properties that help in the healing of certain conditions. Black pepper powder, when fresh, gives an aroma and that is possible only when the purity of the spice is maintained.  Some black pepper powder manufacturers in India  do not add colours to preserve the natural flavour.

 

Spices in Desi meals

There are various other ground spices which can make the desi cuisine complete. They include turmeric powder, cumin powder and many more. Many spices are used in ground form as well as wholes like cardamom, cumin and cinnamon. Some spices taste best when used in whole like star anise, black cardamom, allspice leaves etc. All these bundles of spices make a desi spice rack. These spices have been in use for ages.

 

Conclusion

Coming to contemporary times, using spices is good but they are now procured from various places and packaged at other places. It is pertinent to buy them from hygienic facilities. We need trusted  spice companies that provide proper packaging in the required weight and sizes. VLC Spices is one such company that follows protocols and regulations regarding spice packaging. Various certifications including FSSAI and ISO certificates ensure quality. Moreover, spices are packed in their natural form without adding colours to maintain purity. For online bookings, visit VLC Spice Company.

 

 

 


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