8 common whole spices that are exported from India
Introduction
India, the
land of spices, is known for exporting a wide range of aromatic and flavourful
spices all over the world. Since these flavour bombs are being used in kitchens
and restaurants all over the world, the export of whole spices from India has
gained a lot of significance. In this blog, we will talk about typical Indian
spices that are exported from India and what makes them so popular throughout
the world. At the very end, we will also let you know about the best B2B whole spice suppliers in India.
Common whole spices exported
from India
Cumin seeds: Cumin seeds are one of the
most popular whole spices. Their warm and earthy flavours are used in many
different cuisines, like Mexican, Indian, and Middle Eastern. India is the
largest supplier of cumin seeds worldwide, exporting the spice to countries
like the USA, Saudi Arabia, the United Kingdom, Canada, and other Asian and
European countries.
Cardamom Pods: This aromatic spice is
extremely popular in the foreign market because of its sweet and floral notes.
The spice is used in various beverages, baked foods, and desserts because of
its unique flavour profile. Like cumin seeds, India, because of its large
number of masala manufacturers, is
the leading exporter of high-quality cardamom.
Turmeric: Turmeric is exported from
India throughout the world because of its medicinal properties and the natural
yellow colour it provides to food. This premium spice, which is usually
exported from India, is mostly used in Asian, Middle Eastern, and African
cuisine.
Black pepper: Also known as the king of
spices, black pepper is the most popular spice all over the world. It is used
in both Western and Eastern cuisine. May it be Italian pasta or American fried
chicken, Asian soups or African Jollaf rice, black pepper is used in almost
every type of cuisine. India is the second-largest exporter of black pepper.
Mustard Seeds: Mustard seeds are used
excessively in world cuisine. In India, it is usually added to a tadka, while
western countries use mustard seed to make mustard sauce, which they use in
burgers and sandwiches. In order to meet international demand for this
multipurpose spice, India exports a sizable amount of mustard seeds.
Coriander Seeds: Coriander seeds are widely
exported from India due to their warm and earthy flavour. They are a crucial
component of marinades, curries, and spice mixtures in many different cuisines.
These high-quality seeds from India are prized for their use in international
cuisine.
Cloves: Cloves are highly aromatic
spices that are popular throughout the world. India exports cloves to countries
like the USA, UAE, United Kingdom, etc. Cloves are an important export from
India and are used in a variety of dishes, including Asian, African, and Middle
Eastern ones. Both sweet and savoury dishes benefit from the warmth and depth
that cloves bring.
Cinnamon Sticks: India exports cinnamon
sticks, which are popular worldwide for their warm and sweet flavour. They can
be found in a variety of foods, including sweets and baked items, as well as
savoury curries and spice mixtures.
Conclusion
The export of
Indian whole spices is essential for enhancing global cuisines' flavour
profiles. India is a key player in the world spice trade thanks to the quality,
variety, and affordable price of its spices, as well as the rising demand for
real, organic flavours. The future looks promising for Indian spice exporters
as they continue to spice up the culinary delights of the world with the
appropriate tactics and a focus on satisfying changing customer demands.
If you are
looking to buy whole spices from India, you must definitely check out VLC Spices. They are one of the best whole spice suppliers in India. They
sell bulk Indian spices online. You can buy all the spices
mentioned above through their online store. Along with selling whole and ground
spices, VLC Spices also offers services like private labelling and custom spice
blends. Visit their website to learn more about their spices and other
services.
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