Why Is Indian Black Pepper the Best in The World?

 

Introduction

There's never been a comprehensive exploration of why black pepper from India is one of the best in the world.

What sets Indian black pepper apart from the rest of the world? Why are Indian black peppers so much better than other types?

The answer lies in factors like geographical location and climate and more obscure qualities like land fertility and nutrient content. Explore this article to find out more.

Several Indian spice blend manufacturers produce some of the finest quality black pepper. We will learn more about this versatile spice and find out where you can buy it for less so you can make more delicious dishes at home! So, let's check out!

India Black pepper and the History of its origin

Black pepper is the king of spices, and rightly so. It is much harder to find than its companion, salt, so it springs up in many dishes and regions. Some consider it the 'spice of life.' It has a variety of uses, which sets it apart from other spices. It's used in everything from everyday cooking to making cocktails and pairing them with cheese. It's reasonably priced and keeps for up to three years, unlike most other spices. In India, black pepper has its origin in Kerala in South India.

This spice has been existing since time immemorial. When Alexander the Great arrived in India, one of the first places he set foot was Malabar, also known as the original home of black pepper. The best Indian peppers originate from this region. That's how ancient this spice is.

The pepper plant is a climbing, perennial plant, and it flourishes in the Malabar region because of the abundant rainfall. The vines twine around woody trees for support. One of the best conditions for this plant to blossom and grow is when it rains with reasonable temperatures and there's enough partial shade. Tellicherry peppers are often considered the best in the world. They're grown in India and come in a 4 mm size.

Uses of Indian Black Pepper

As we all know, Indian Black pepper has various benefits and uses daily. The rich, strong flavor of the black pepper gives a delicious essence to the soups and a variety of dishes all over the globe. They are even freshly grounded and used as a powder to sprinkle in your desserts.

There are several ways pepper is used in dishes. Green pepper is chopped up and frozen before being dried to keep it for a long time. It's often used in soups, salads, sauces, and other processed food. In comparison to both, white pepper is used rarely.

Adding a little black pepper to your food can improve its flavour and help you digest food more easily. It also helps fight bacteria in the intestinal tract. Black pepper added to hot soups can enhance your taste buds. Also, black pepper is the best remedy to keep the body warm if you have caught a cough and cold and amazing during the winter season. It can also boost metabolism, promote weight loss, treat skin diseases, reduce heart and liver problems, and help reduce the risk of cancer.

India is the world's second-largest pepper producer, producing 26% right after Vietnam. Vietnam consumes 166 thousand tons of pepper per year-1/3 of the world. Karnataka, Kerala and Tamil Nadu are India's leading producers of black pepper.

Black pepper may not have the same downside as salt but can cause uncomfortable side effects if eaten in excess. Mostly, too much black pepper can lead to stomach pain. It may also cause heartburn or indigestion.

Wrapping Up

Being very particular when adding it to food, you can use black pepper as a substitute for salt. Overdoing the spice may spoil your food. VLC Spice, one of India's best black pepper powder manufacturers, has some of the highest quality black pepper. If you want to try some of the best spices, contact VLC Spices for the best spice products.