How to use spices to enhance the flavour in your dishes?

 

Introduction

Spices are an essential cooking ingredient. They can bring flavour and warmth to a meal, but many people need to learn how to use them properly.

Many people need to learn that spices can be used for more than just seasoning or flavouring your dishes. They can also be used in seasonings and rubs. Different spices will provide different flavours, even in the same dish. The wonderful part is that some spices are even proven to have health benefits, like reducing cholesterol or heart diseases or improving brain health.

Spice up your dishes with these amazing spices from VLC Spices manufacturers, one of India's leading ground spices manufacturers. This article introduces you to some of the most popular spices and their enhanced flavour in dishes. So, let's check them out.

Types of Indian spices and their flavours

• Cardamom has a strong aroma warm and spicy-sweet flavour. It's used in various recipes- Pastries, rice dishes and sweet puddings. Cardamom can also be used in tea.
• Conversely, Cinnamon is a fragrant and flavourful bark that can be used in sweet and savoury dishes. You can use it both in desserts and main courses.
• Cloves can provide a perfect balance between sweet and savoury dishes. Add them to homemade baked goods, smoked meats, pickles and sauces.
• Curry powder is a mix of ground spices that will vary depending on where and what you're cooking. You might find salt, pepper, onions, garlic & some chilli peppers.
• Garam masala is a more stimulating spice blend than curry powder. It can vary from locale to locale, just like curry powder. It typically includes black pepper, fennel seeds, cumin, Cinnamon, cloves and cardamom. It's usually added towards the end of cooking. Try adding this to your scrambled egg bhurji or spicy lamb curry.

How to use spices to enhance the flavour in your dishes?

Spices are flavourings that you can add to your dish. Choosing the right ones can make it taste, smell, and be more flavourful. Various spices like Cinnamon, cardamom, cloves or even cumin can add different flavours to food with their unique properties.

There are ways these spices can bring flavour to dishes. Add spice to a dish depending on whether it needs any enhanced taste or flavour. Once you understand this simple technique, you'll find yourself adding complexity and depth to dishes that seemed bland before.

When you toast cardamom, cinnamon, cumin and cloves, adding heat to your spices will bring out their natural flavours. Toast them in a dry skillet over high heat for about a minute to let that aroma come out. You can then use them whole or grind them in a spice grinder or mortar and pestle for their enhanced flavours. Such spice is often called the "Garam masala".

Garam masala is an excellent Indian spice, often used in Indian kitchen, can be added to rich curries like mutton dishes or spicy chicken dishes to enhance the flavour of the rich, delicious food and make your food taste more wonderful.

For example, a hot vindaloo dish will require higher amounts of spice powders for it to be hot and spicy, whereas a milder korma will require whole spices as the korma is aromatic and not spicy.

Final Thoughts

The best way to get the perfect balance of flavour and taste is to use only a few spices so as not to spoil the dish. This way, you can tailor the flavours of your dish. Learn how to spice up your dishes with the right choice of spices for the meal.

If you are looking for some of the finest quality spices, look no further than VLC Spice company. The company has some of the best products in the market and is well known for its best grounded and fresh masalas. Contact VLC Spices for any products and services that you need.