What to Use - Indian Whole Spices or Ground Spices

 

With a great range of spices available at reasonable prices, India has become a hub for whole spices exporters. As we say that nothing can beat the tastes of authentic, high-quality spices, VLC Spice Company use fresh, dried spices with no preservatives, offering spices in their purest form.

Indian spices are an integral part of every kitchen. Apart from providing a distinct aroma and taste to a dish, they have several health benefits and healing effects on the human body. Most Indian spices are used as a whole or ground. Whole spices are used for a specific reason and provide a different taste to a dish. Similarly, fresh ground spices are used in other dishes providing the dish with that unique flavor. Many dishes are even prepared with a combination of whole and ground spices.

In this article, we will learn to use whole or ground spices.

Ground Spice versus Whole Spices

There is no strict rule for preparing a dish. It all depends on amounts and ratios and your personal preference. An Indian recipe can include:

·         Ground Spices Only: Many curries are made with ground spices only, providing them with a smooth sauce. Moreover, for the common everyday making of quick curries, most cooks like to use ground spices following specific amounts and ratios.

·         Whole Spices Only: Certain dishes are prepared using whole spices only. This provides them with a distinct aromatic hint. Whole spices are usually cooked with oil over a stovetop, or can even be steamed. These types of dishes can be served as it is with a pinch of whole spice or the whole spices can even be strained out before serving.

·         Ground and Whole Spices Combined: A prevalent style of curry preparation is to begin with whole spices, heating them in oil, and then adding ground spices later. This combination of the cooking process provides a distinct taste to the dish.

       Whole spices induce deep and rich aromatic qualities to a dish, while ground spices create the unique base of a dish, making it smooth and soft in taste.

Can We Substitute Ground Spices with Whole Spices

If you want to use ground apices as a substitute for whole spices, remember that it is not always 1:1 ratio, even though visually, it may make sense. For example, you can use ¼ teaspoon of ground cinnamon instead of one cinnamon stick. Using a whole spice or ground spice is an area where a lot of chefs commit mistakes and ultimately don't know what is wrong with their preparation. Too little of Indian spice or much of it can result in a dish that is either flat in taste or too strong and almost inedible.

 

Bulk Indian Spices Online

If you want to buy spices for commercial use or need them wholesale for daily purposes, it is advisable to buy them in quantity from bulk Indian spices online. The benefits of buying spices in wholesale from VLC Spices are:

·         Get a Fresh Lot of Spices: Consider buying spices during the right season to ensure you get a batch of freshly grounded spices. Fresh spices add extra taste and aroma to your dish and help you make tempting mouthwatering dishes.

·         Cost-Effective: When you buy in bulk, you may get the best offers and prices, thus saving money on your spice purchases.

·         Time-Saving: Buying in bulk helps you skip the trouble of standing in queues at a grocery store every month. While at VLC spices, the overall process of buying spices is even simpler and needs lesser time.

While buying spices, try to buy them from a genuine source, as loose spices often contain harmful chemicals, additives, and preservatives.


Comments

Post a Comment

Popular posts from this blog

Flavour story: Benefits of using White onion powder

  Introduction If you're passionate about food, one of your biggest challenges is coming up with ideas for new recipes to try out. With our flavour story, you'll have insights about how to create recipes and make them taste delicious.  Onion is an essential flavouring for savory dishes and can be found in many recipes. Before cooking, they release their flavour with a slight sprinkle over your vegetables or chicken. It can be used in different liquids and baked goods, too.  There are several ground spice manufacturers in India who are also known for their best onion powder in the market. This article comprises everything about the benefits of using onion powder in our dishes and reveals some of those best-reputed spice companies. Let us know more! Culinary uses of Onion powder Onion powder is the perfect ingredient to use in recipes that call for onion. One tablespoon of onion powder can equal a cup of chopped fresh onion. It’s easy! Just sprinkle it on the surface of th...
Read more

Three Essential Indian Spices – Coriander, Cinnamon, Cumin Powder

Image
  Whenever somebody thinks of Indian cuisine, a spice mixture from India strikes their mind. Just imagining that classic Indian spices makes the mouth start to water. The diversity of Indian spices and cooking styles helps chefs prepare dishes with unique tastes and flavors. In the Indian style of cooking, spices are majorly used in their powder form, as it makes them easy to use. These taste enhancers do not only add taste to a dish, but are also known for plenty of health benefits. There is an age-old misconception in India that well-aged ground spices are better than freshly ground spices. In reality, spices expire when kept for longer, and they tend to lose their flavor gradually. Moreover, if you buy spices from local shoppers, you may get adulterated food supplements mixed with artificial fragrances and materials that can harm your health. Taste Enhancers Indian Spices Spices add flavor and aid in digestion. There are lots of spices that are in use for our daily cooking...
Read more

Delicious Ways To Use Green Cardamom In Your Food Business

Image
  Green cardamom is a popular spice that is widely used in Indian cuisine. It is also used in many other cuisines around the world due to its unique flavor and aroma. Green cardamom is known for its sweet and spicy flavor, which adds depth and complexity to a wide range of dishes. This versatile spice can be used in both sweet and savory dishes, making it a must-have ingredient for any food business.   If you're looking for high-quality green cardamom suppliers , or whole Indian spice manufacturers , VLC Spices is a one-stop shop for all your spice needs. Whether you're running a restaurant, catering business, or food product line, incorporating green cardamom into your recipes can help elevate the taste of your dishes and impress your customers. Here are some delicious ways to use green cardamom in your food business:   Tea : Tea is a popular beverage that is made with a blend of tea leaves and spices, including green cardamom. Adding green cardamom to your c...
Read more