VLC spies | spice suppliers & manufacturers |

  Spices have been an integral part of human cuisine since time immemorial. They add flavor, aroma, and color to dishes and are essential for enhancing the taste and presentation of food. In the food business, the use of fresh ground spices can make all the difference between a mediocre dish and a masterpiece. Spices are the essence of Indian cuisine, and the country is famous for its rich and flavorful dishes. The use of fresh ground spices is a tradition in India, where spices are an integral part of every meal. However, with the increasing popularity of Indian cuisine around the world, the use of pre-packaged and processed spices has become common. This has led to a decline in the quality of dishes and the overall taste of food.   VLC Spices sheds light on why the importance of fresh ground spices in the food business cannot be overstated.   Freshness Spices are at their best when they are fresh. The aroma and flavor of fresh ground spices are unmatched a...

  Garam masala is a staple spice blend in Indian cuisine, and it is used in a variety of dishes to add flavor and aroma. Garam masala is made up of a combination of spices such as cardamom, cinnamon, cloves, cumin, black pepper, and nutmeg, and it is essential to choose the right blend of spices to get the best flavor. VLC Spices is one of the best Garam Masala Manufacturers in India , and this blog will explore what makes them stand out.   Quality Control VLC Spices takes quality control seriously, and they ensure that only the best quality spices are used in their products. They have a strict quality control process in place, and every batch of spices is tested for quality, purity, and authenticity. VLC Spice Company sources its spices directly from the farmers, and they only work with the most reputable suppliers in the industry.   Expertise VLC Spices has been in the spice manufacturing industry for over 25 years, and they have developed a wealth of expe...

  Garlic has been used in various cuisines for thousands of years. It is known for its unique flavor and aroma and is a key ingredient in many dishes around the world. In recent years, garlic powder has become increasingly popular due to its convenience and versatility. Garlic powder is made by grinding dehydrated garlic cloves into a fine powder. It can be used as a seasoning for meats, vegetables, soups, and sauces, and can also be used as a replacement for fresh garlic in recipes.   India is one of the largest producers and exporters of garlic powder in the world. The country has a favorable climate and soil conditions that are ideal for garlic cultivation. Indian garlic powder is known for its quality and is in high demand in international markets. In this blog, we will discuss the advantages of sourcing garlic powder from the best garlic powder exporters in India .   High-quality product VLC Spice Company , one of the top Indian spices manufacturers , follo...

  India is a land of spices, and it is no secret that spices form an integral part of Indian cuisine. Red chilli powder is one such spice that has been used in Indian cooking for centuries. It is a key ingredient that adds heat, flavor, and color to a variety of dishes. The demand for red chilli powder has been on the rise both domestically and internationally, and India is the largest producer, consumer, and exporter of red chilli powder in the world. However, it is essential to source red chilli powder from the best red chilli powder manufacturers in India for several reasons.   Quality Assurance   The quality of red chilli powder depends on several factors, such as the type of chilli used, the harvesting process, the processing methods, and the storage conditions. VLC Spices , the best red chilli supplier in India , ensures that these factors are taken care of and that the final product is of the highest quality. They use the best quality of chillies that are ...

  Whole spices refer to unground spices that are used to add flavor and aroma to various dishes. These spices are typically sold in their natural state, such as cinnamon sticks, whole cloves, cardamom pods, black peppercorns, and star anise, among others. Whole spices are known for their intense and complex flavors, which are released slowly when added to a dish, allowing them to infuse the food with their unique taste and fragrance. They are often used in Indian, Middle Eastern, and other cuisines, where they are toasted or roasted to bring out their full flavor and then added to the dish either whole or crushed. Whole spices are a staple in many kitchens and are prized for their ability to transform ordinary dishes into flavorful masterpieces.   How are whole spices exported from India?   India is a leading exporter of spices, including whole spices like cardamom, pepper, cloves, cinnamon, and others. The process of exporting whole spices from India typically in...

  Coriander powder, also known as dhania powder, is a popular spice used in Indian cuisine. It is made from dried coriander seeds, which are then ground into a fine powder. Coriander powder is an essential ingredient in many dishes, including curries, chutneys, and spice blends . Coriander powder manufacturers in India play an important role in supplying this essential spice to millions of homes and restaurants across the country.   India is the largest producer and consumer of coriander in the world. The country accounts for nearly 80% of the global production of coriander. Coriander is grown in many states in India, including Rajasthan, Madhya Pradesh, Andhra Pradesh, Gujarat, and Karnataka. The crop is sown during the monsoon season and harvested in the winter months. Once the seeds are harvested, they are cleaned and dried before being sent to coriander powder manufacturers.   Coriander powder manufacturers in India play a vital role in the spice industry. T...

  Whole spices have been used for centuries in Indian cooking, and their unique flavours can be unlocked with the right techniques. By understanding how to use and combine whole Indian spices, the chefs can take their culinary skills to the next level and create delicious, aromatic dishes that are true to traditional Indian cuisine. Learn how to unlock the flavors of whole black cardamom and incorporate them into your professional cooking in this article.   Black cardamom is a black to brown-colored spice with a smoky flavor and is the world's third-most expensive spice. Black cardamom has a strong, aromatic taste that adds complexity to dishes such as curries and stews. Like other cardamom varieties, it has essential oils that can help with digestion and aid in reducing inflammation. However, black cardamom isn't as versatile as green cardamom or white cardamom; it only has a few uses in cuisines around the world. If you're looking for an intense but limited flavor pro...