VLC spies | spice suppliers & manufacturers |

  India produces a variety of spices owing to the different climatic conditions in different parts of the country. Spices are aromatic vegetable products that come from various parts of plants. You can buy bulk Indian spices online in different forms including whole, chopped, ground, roasted, saluted, fried, and even as various toppings. Indian spices can blend food to help extract the nutrients and bind them into an appetizing form. You can feel a toxic aroma while spices are added to the oil when your mom is preparing food for you. The crackling sound of whole spices roasting in the oil is a call to have and enjoy your food. Using Indian Spices                                 Spices can be added at the end of preparing a dish so as to savor their flavor, or can be used before a dish preparation. Usually, lighter spices a...

Herbs and spices are the souls of different cuisines across the world. When people think of Indian food it is the spices that give it a unique taste and flavor. The infinite variations available from different spices bring incredible variety to Indian cuisine. It is rightly considered the king of spices. Derived from the barks, fruits, flowers, stems, trunks, and leaves Indian spices and herbs are savored around the world for centuries for their culinary and medicinal value. Prominent Indian spices manufacturers also export spices to other countries. Spices are used throughout India, but every region has characteristic spices and spice mixture that define its cuisines. In Southern parts of the country, the common spices used are mustard seed, curry leaves, coriander, turmeric, fenugreek, and other spices. Some of these are also common in other cuisines and most are used to some extent in different parts of India.  Mustard seeds Mustard seeds are used throughout the country; these ...

‘Spice’ is derived from the Latin word ‘species’ which stands for a specific kind. Indian spices are known all over the world to enhance the taste of any cuisine. Whole Spices Suppliers in India are in high demand all across the world as they deal in all types of Indian spices.  Indian spices are in ever demand owing to their mesmerizing aroma and distinct tastes. Traditional Indian dishes are prepared with a variety of spices and are mostly preferred by all professional chefs.  Indian spices can be used by extracting different flavors from them by altering the methods of usage. For example, these can be ground, toast, or you even roast them to help get various flavors. Some people also use a combination of more than one spice and directly add whole spices to their food. Most types of whole spices are generally used with dishes that need to cook on low flame or simmered for a longer time.  Indian Whole Spices Spices are derived from plants. It is interesting to know that...

Spices can add the much-needed aroma and flavor to even the most basic dishes. At present, a wide variety of spices are available in the market and each has its unique flavor and purpose. The following section discusses some of the essential Indian spices.  Indians simply cannot imagine a world without spices. For them, it is equivalent to eating food without salt. Spices play an important role in elevating an ordinary dish to a completely new level of excellence. Spices from VLC Spice Company not only add flavor but also has several health advantages. Ingredients like turmeric, garlic, and ginger are quite popular among other spices. These have antimicrobial and immunity-boosting qualities. Every Indian household keeps a masala box in the kitchen that contains all the necessary spices used in everyday cooking. What are spices? Spices are essentially aromatic flavorings that are derived from plant-based components such as fruits, seeds, bark, and rhizomes. Spices have been highly ...

Indian masalas are recognized all over the world for their aromas and taste. Along with providing a special taste to the food, Indian spices are also known for cultural traditions, food preservations, medicinal values, cosmetics, and other religious beliefs.  The Indian climate is very supportive of spice cultivation. A humid atmosphere, favorable soil conditions, and fluctuating weather allow Indian spices manufacturers to cultivate a diverse range of spices. No Indian meal tastes the same when used with a mix of various types of Indian spices.  Whole spice suppliers in India are producing over two million tons of spices every year, and are recognized as one of the world’s largest exporters contributing over 50% of the world spice trade.  Origin of Indian Spices Masala manufacturers in India extract spices from different parts of plants including flowers, fruits, leaves, seeds, rhizomes, roots, buds, and sometimes even the bark of the trees. Indian masala apart from b...

India and spices go hand-in-hand, and there are various ways in which spices are used in Indian cuisine. Indian masala can be used in its whole form or its powdered form. Some people even use a spice blend such as garam masala in the whole form along with choley masala in powder form.  Indian spices from whole spice manufacturers are either added while the dish is cooking, or they may be added at the end of dish preparation. Each spice has its own unique aroma and taste, which it further adds to the dish to make it stand apart from other dishes.  How to Use Indian Spices? Most spices from whole Indian spice manufacturers are dry roasted to help release their essential oils before they are ground into a mix of various Indian spices. It is recommended to use a powerful blender to ensure that all spices are finely ground, as some spices are very tough to blend to transform into fine powder.  There is no such rulebook on how to use Indian spice mixes. It mostly depends on th...